The Most Delicious Tapas in Barcelona You Have to Try

Barcelona is a city renowned for its vibrant culture, beautiful architecture and diverse cuisine. Tapas, small plates of food typically served with drinks, are one of the most popular culinary delights in Catalonia’s vibrant capital. From classic tapas dishes to more modern recipes, Barcelona is packed with delicious tapas bars serving up everything from traditional seafood dishes to innovative new creations. Here are some of the best tapas in Barcelona you have to try.

Patatas Bravas

Patatas bravas, or ‘spicy potatoes’, is one of the most popular and classic tapas dishes in Barcelona. It’s made with potatoes that are fried and then topped with a spicy tomato sauce and aioli. The potatoes are usually served in a small dish, with the sauce poured over the top. Patatas bravas is a delicious and comforting dish that is perfect for sharing with friends.

Patatas bravas is a great option if you’re looking for a simple yet tasty tapas dish. The potatoes are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish. The spicy tomato sauce is the perfect complement to the fried potatoes, giving the dish a flavorful kick.

Patatas bravas is a great option for lunch or dinner, or can be served as a snack with a cold beer or glass of wine. It’s a popular dish in Barcelona, and you can find it in many tapas bars throughout the city.

Tortilla de Patatas

Tortilla de patatas, or Spanish omelette, is another classic tapas dish in Barcelona. It’s made with eggs, potatoes, onions and olive oil, and is usually served in slices. Tortilla de patatas is a simple yet delicious dish, and is a great option for vegetarians and meat-eaters alike.

The potatoes and onions are fried in olive oil and then combined with beaten eggs. The mixture is then cooked in a pan until the eggs are set and the tortilla is golden brown. The tortilla is then cut into slices and served hot or cold.

Tortilla de patatas is a great option for a light lunch or snack. It’s a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars.

Calamari

Calamari, or squid, is a delicious tapas dish that is popular in Barcelona. It’s usually served fried, with a side of aioli or a spicy tomato sauce. Calamari is a light and flavorful dish that is perfect for sharing with friends.

Calamari is usually served fried, and is cooked in a light batter that is seasoned with garlic, parsley and paprika. The squid is then served with a side of aioli or a spicy tomato sauce. The calamari is light and flavorful, and is a great way to start a meal.

Calamari is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Pulpo a la Gallega

Pulpo a la Gallega, or Galician octopus, is a traditional tapas dish from Galicia, a region in northern Spain. It’s made with octopus, potatoes, paprika and olive oil, and is usually served with a side of aioli. Pulpo a la Gallega is a delicious and flavorful dish that is perfect for sharing with friends.

The octopus is boiled and then cut into small pieces before being seasoned with paprika and olive oil. The potatoes are boiled and then fried in the same pan as the octopus. The dish is then served with a side of aioli, which adds a creamy and garlicky flavor to the dish.

Pulpo a la Gallega is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Gambas al Ajillo

Gambas al ajillo, or garlic prawns, is a classic tapas dish in Barcelona. It’s made with prawns that are cooked in a garlic and chili sauce. The prawns are usually served in a small dish, with the sauce poured over the top. Gambas al ajillo is a delicious and flavorful dish that is perfect for sharing with friends.

The prawns are usually cooked in a garlic and chili sauce, which adds a spicy and garlicky flavor to the dish. The prawns are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish.

Gambas al ajillo is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Pimientos de Padrón

Pimientos de Padrón, or Padrón peppers, is a traditional tapas dish from the region of Galicia. It’s made with small green peppers that are fried in olive oil and seasoned with sea salt. The peppers are usually served in a small dish, with the olive oil and sea salt sprinkled over the top. Pimientos de Padrón is a delicious and flavorful dish that is perfect for sharing with friends.

The peppers are usually fried in olive oil and then seasoned with sea salt. The peppers are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish. Pimientos de Padrón is a great option for a light lunch or snack, and is a popular tapas dish in Barcelona.

Pimientos de Padrón is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Croquetas de Jaén

Croquetas de Jaén, or Jaén croquettes, is a traditional tapas dish from the region of Jaén. It’s made with potatoes and a béchamel sauce that is mixed with ham and cheese, and then deep-fried. The croquettes are usually served in a small dish, with a side of aioli. Croquetas de Jaén is a delicious and comforting dish that is perfect for sharing with friends.

The potatoes and béchamel sauce are mixed with ham and cheese, and then deep-fried. The croquettes are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish. Croquetas de Jaén is a great option for a light lunch or snack, and is a popular tapas dish in Barcelona.

Croquetas de Jaén is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Tortillitas de Camarones

Tortillitas de camarones, or shrimp fritters, is a traditional tapas dish from Andalusia. It’s made with shrimp, potatoes, onions and garlic, and is usually served with a side of aioli. Tortillitas de camarones is a delicious and flavorful dish that is perfect for sharing with friends.

The shrimp is mixed with potatoes, onions and garlic, and then deep-fried. The fritters are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish. Tortillitas de camarones is a great option for a light lunch or snack, and is a popular tapas dish in Barcelona.

Tortillitas de camarones is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Empanadas Gallegas

Empanadas gallegas, or Galician empanadas, is a traditional tapas dish from Galicia. It’s made with a pastry dough that is filled with a variety of fillings, such as tuna, vegetables, and cheese. The empanadas are usually served in a small dish, with a side of aioli. Empanadas gallegas is a delicious and flavorful dish that is perfect for sharing with friends.

The pastry dough is filled with a variety of fillings, such as tuna, vegetables, and cheese. The empanadas are usually served with a side of aioli, which adds a creamy and garlicky flavor to the dish. Empanadas gallegas is a great option for a light lunch or snack, and is a popular tapas dish in Barcelona.

Empanadas gallegas is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Queso de Cabra

Queso de cabra, or goat cheese, is a popular tapas dish in Barcelona. It’s usually served with a side of olives, nuts, and honey. Queso de cabra is a light and flavorful dish that is perfect for sharing with friends.

The goat cheese is usually served with a side of olives, nuts, and honey. The combination of the salty olives and sweet honey is a perfect complement to the creamy goat cheese. Queso de cabra is a great option for a light lunch or snack, and is a popular tapas dish in Barcelona.

Queso de cabra is a popular tapas dish in Barcelona, and can be found in many of the city’s tapas bars. It’s a great option for lunch or dinner, and is perfect for sharing with friends.

Conclusion

Barcelona is a city renowned for its vibrant culture and diverse cuisine, and tapas are one of the most popular culinary delights in Catalonia’s vibrant capital. From classic tapas dishes to more modern recipes, Barcelona is packed with delicious tapas bars serving up everything from traditional seafood dishes to innovative new creations. From Patatas Bravas to Queso de Cabra, there are plenty of delicious tapas dishes in Barcelona you have to try.