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The Best Eating Experiences in Brussels
Brussels is the capital city of Belgium and home to some of the finest cuisine in Europe. With its rich and varied history, the city is filled with restaurants and cafes that offer mouth-watering dishes from all over the world. From traditional Belgian fare to exotic international cuisine, there’s something for everyone in Brussels. Here are some of the best eating experiences in the city.
No visit to Brussels would be complete without sampling some of the country’s traditional dishes. From hearty stews to mouth-watering pastries, Belgian cuisine is full of flavour and character. Popular dishes include carbonnade flamande (beef and beer stew), waterzooi (fish stew), stoemp (mashed potato and vegetables) and moules-frites (mussels and fries). For dessert, try the iconic Liege waffle or the world-famous Belgian chocolates.
Brussels is known for its seafood, and there are plenty of restaurants that serve up dishes full of fresh, locally-sourced ingredients. Try some of the city’s signature dishes such as mosselen (mussels), krabbetjes (crab) and visballetjes (fish balls). Or, if you’re feeling adventurous, why not try a traditional Belgian seafood platter with a selection of delicacies from the sea.
Gastropubs are a great way to sample some of Brussels’ best cuisine in a relaxed atmosphere. The city has a range of pubs that serve up classic dishes with a modern twist. From gourmet burgers to artisan pizzas, you’ll find something to tantalise your taste buds. Many of these pubs also offer a selection of Belgian and international craft beers, so you can enjoy the perfect pairing with your meal.
Molecular gastronomy is a new and exciting way to experience food. This modern style of cooking is all about experimenting with ingredients and techniques to create dishes that look and taste amazing. Brussels is home to some of the world’s best molecular gastronomy restaurants, such as the two-Michelin-starred Comme Chez Soi. Here, you can sample unique dishes such as smoked eel with beetroot and orange foam, or a ‘burger’ made of goat’s cheese.
If you’re looking for a more refined dining experience, then Brussels is the place to be. The city is home to some of the best restaurants in the world, many of which have earned Michelin stars for their exquisite cuisine. Try the three-Michelin-starred Hof van Cleve, which serves modern Belgian cuisine with a twist. Or, for something truly special, visit L’Eau Vive, the first restaurant in Brussels to be awarded two Michelin stars.
Gourmet Street Food
Brussels has a vibrant street food scene, with food stalls and carts selling all sorts of delicious treats. Try some of the city’s famous frites (fries), served with a variety of sauces. Or, sample some of the traditional Belgian snacks, such as the iconic waffle or a fresh, warm gaufre (waffle). For something a little more exotic, why not try some of the city’s Caribbean or Middle Eastern street food.
Organic food is becoming increasingly popular in Brussels, and there are plenty of restaurants that specialise in this style of cuisine. From vegan and vegetarian dishes to salads and soups made with locally-sourced ingredients, there’s something for everyone. Many of the city’s organic restaurants also offer a range of gluten-free and dairy-free dishes.
If you’re looking for a truly authentic experience, then you can’t go wrong with some of Brussels’ classic dishes. Try a bowl of traditional Brussels waterzooi, a hearty stew of chicken or fish with vegetables and cream. Or, sample a plate of moules-frites, mussels served with crispy french fries. For dessert, opt for a bowl of speculoos (spicy biscuit) ice cream or a traditional Brussels waffle.
Brussels is a cosmopolitan city, and its restaurants reflect this. You’ll find all sorts of international cuisines, from French to Italian, Chinese to Indian. The city is also home to some of the best Italian restaurants in the world, so if you’re in the mood for pasta or pizza, you’re in luck. Or, for something a little different, why not try a traditional Turkish kebab or a Nepalese momo (dumpling)?
Brasseries are a great way to sample some of Brussels’ traditional dishes in a relaxed, informal atmosphere. These traditional restaurants serve up classic Belgian dishes such as carbonnade flamande and stoemp, as well as international favourites like steak tartare and gazpacho. Many brasseries also offer a selection of Belgian beers, so you can enjoy a drink with your meal.
Brussels is a city of culinary delights, with something to tantalise the taste buds of every visitor. From traditional Belgian dishes to exotic international cuisine, there’s something for everyone in the city. Whether you’re looking for a fine-dining experience or a casual meal, Brussels has it all. So, what are you waiting for? Come and experience the best eating experiences in Brussels for yourself.